EUR23.13
beige geschirr
neues Produkt Lachs auf Kartoffeln, Fenchel und Zitronen Zutaten 600 g Lachsfilet 600 g Kartoffeln 1 Fenchelknolle 1 Bio Zitrone 150 ml Sahne Dill Salz Pfeffer Kartoffeln in dünne Scheiben schneiden und mit Fenchel in der Form verteilen Saucière in Matte Grey – Notary Ceramics LLC https://bunzlauerhandwerk.de/wp-content/uploads/2024/05/Bunzlauer-Schuessel-15cm-6er-Set-blau.jpg Teller set Farbe:Almond Flakes
EUR26.58
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EUR23.44
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