doppelwandiger becher

H2460 Einfache Schokoplätzchen Zutaten Für den Teig 220 Gramm Weizenmehl 40 Gramm Backkakao 100 Gramm Zucker 1 Prise Salz 160 Gramm Butter kalt 1 mittelgroßes Ei ½ Teelöffel Vanillepaste optional Deko-Möglichkeiten Zuckerguss Kuvertüre Lebensmittelkleber Zuckerdeko Zubereitung 40 Gramm Backkakao, 100 Gramm Zucker, 1 Prise Salz, 160 Gramm Butter, 1 mittelgroßes Ei, ½ Teelöffel VanillepasteMehl, Kakao, Zucker, Salz und Vanille in eine Schüssel geben Vorratsglas 6L mit Deckel Vorratsgefäß Glasbehälter Keksdose Einmachglas Glas https://res.cloudinary.com/merchant/images/f_auto,fl_progressive,q_auto,t_product-medium-360,/v1/images/4afbc41ccfde08dfc1169674d3f2c2ace0ec2d37/ritzenhoff-and-breker-18-tlg-teller-set-kelly-in-weiss-in-weiss.jpg Peter honey Verianten::Weinglas 500ML

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